Protein & Meat

Protein-rich products such as red meat, poultry, bacon, and sausages require packaging that offers full protection against contamination, oxygen exposure, moisture, and temperature fluctuations. Arta Plast’s multilayer films with thermoforming capabilities ensure precise shaping while preserving freshness, flavor, and natural appearance.

These high-strength packaging materials combine durability with clarity to showcase the product, while also supporting branded graphics and nutritional labeling. With customizable solutions for individual or bulk packaging, Arta Plast provides reliable options for chilled and frozen protein products.

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PE

(Transparent / White)

Barrier (PA & EVOH)

(Transparent / White)

BOPP

(Transparent / Pearlized / Metallized / Matte)

CPP

(Transparent / Metallized)

PET

(Transparent / Metallized / Matte)

Aluminum

Total Thickness

From 35 to 200 microns

Tube & Sheet Form

Width of Sheet Form

From 50 to 2000 mm

Width of Tube Form

From 700 to 4000 mm

Flexo Press

Unprinted and Flexo Printed up to 10 colors

Packaging Process

Possible in the forms of Bag, Doypack, Pouch, Sachet, Wicketed Bag

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